2025 New Year Celebration
Special Countdown by Perez Hilton
New Year’s Eve Menu
by Chef Shaun Hergatt
Sounds By
EARLY SEATING
4PM-7PM SEATING
STARTING AT $195 PER PERSON
5 Courses
AMUSE
Shrimp Pappiote*
basil purée, micro basil
1ST COURSE
Choice of
Snapper Crudo*
clementine gelee, pickled pearl onions
or
Seared Scallop*
uni hollandaise, petite salad
+$15 Caviar Supplement
2ND COURSE
Choice of
Seafood Bouillabase*
clams, shrimp, lobster tail, fennel
+$15 King Crab Supplement
or
King Crab Salad*
petite gem lettuce, white balsamic vinaigrette, avocado
3RD COURSE
Choice of
Roasted Halibut*
vin jaune cream, green onion salad
+$15 Truffle Supplement
or
Poached Lobster*
lobster peppercorn sauce, confit leeks
+$15 King Crab Supplement
4TH COURSE
Choice of
Wagyu Pavet*
pressed sliced wagyu, red wine jus, cipollini onions
+$15 Truffle Supplement
or
King Crab Carbonara*
king crab, bacon cream, fettuccine
+$15 Caviar Supplement
DESSERT (5TH COURSE)
Strawberry and Chantilly Mille Feuille
strawberry compote
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.
GALA SEATING
8PM-11PM SEATING
STARTING AT $295 PER PERSON
7 Courses
AMUSE
Choice of
Foie Gras Lollipop*
dark chocolate, baguette
or
Caviar and Choux*
choux pastry, whipped crème fraîche, caviar
1ST COURSE
Caviar Service*
30g Kaluga, accoutrements
2ND COURSE
Choice of
Snapper Crudo*
clementine gelée, pickled pearl onions
or
Seared Scallop*
uni hollandaise, petite salad
+$15 Caviar Supplement
3RD COURSE
Choice of
Seafood Bouillabase*
clams, shrimp, lobster tail, fennel
+$15 King Crab Supplement
or
King Crab Salad*
petite gem lettuce, white balsamic vinaigrette, avocado
4TH COURSE
Choice of
Littleneck Clam*
apple chutney, green apple gastrique
or
Shrimp Mousse*
with cabbage, lemongrass foam
5TH COURSE
Choice of
Roasted Halibut*
vin jaune cream, green onion salad
+$15 Truffle Supplement
or
Poached Lobster*
lobster peppercorn sauce, confit leeks
+$15 King Crab Supplement
6TH COURSE
Choice of
Wagyu Pavet*
pressed sliced wagyu, red wine jus, cipollini onions
+$15 Truffle Supplement
or
King Crab Carbonara*
king crab, bacon cream, fettuccine
+$15 Caviar Supplement
DESSERT (7TH COURSE)
Choice of
Strawberry and Chantilly mille feuille
strawberry compote
or
Deconstructed Pistachio Tiramisu
pistachio cream, biscuit
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.
Book your New Year’s Eve 2025 dinner with Perez Hilton now!
Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas