Menu
seafood by chef shaun hergatt
Menu prices and items are subject to change
Raw
Bluefin Toro, Salmon, Hamachi, Big-Eye Tuna, Uni
Cucumber, Chives, Ginger Vinaigrette
Citrus Segments, Rhubarb, Satsuma Vinaigrette
Ginger and White Soy Vinaigrette, Yuzu Oil
Brioche, Quail Egg, Fennel
Quail Egg, Caviar, Crouton
Black Olive Spread, Caviar, Brioche
Shellfish
½ Maine Lobster, 2 King Crab Legs, Scallops, 6 Oysters, Sashimi Assortment, Uni, 4 Clams
Caviar Supplement 50g 275 I 125g 550
Butter, Citrus Aioli
Butter, Citrus Aioli
6 Oishi Shrimp, Sauce Rose Marie
Mignonette, Lemon, Lime
Caviar Supplement 14 per Oyster
Spinach, Scallions, Ginger
*All Oysters Priced Per Piece
Salads
Fish
Steak
For Two
Caspy Caviar
Served with Homemade Blinis, Crème Fraiche, Chives.
Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.
Cocktails
Specialty Cocktails
Rémy Martin XO
Low ABV
Zero Proof
Beer
Happy Hour
Bar Only | 4:00pm-6:00pm Daily
Bar Bites
Cocktails
12
House Sparkling
House White
House Red
Desserts
Dessert By The Glass
D’OLIVEIRAS MADEIRA BY THE GLASS 3oz
FORTIFIED & DESSERT BY THE GLASS 3oz
Come Join Us for Dinner
Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas