Menu

seafood by chef shaun hergatt

Menu prices and items are subject to change

View the full Menu EVENING KICKOFF MENU 2025 NEW YEAR COUNTDOWN W/ PEREZ HILTON
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Raw

Tasmanian Ocean Trout*

26

Trout Roe, Green Kosho, Calamansi

Hamachi*

28

Citrus Segments, Rhubarb Satsuma Vinaigrette

Salmon Tartare*

27

Brioche, Quail Egg, Fennel

Bluefin Toro*

50

Cucumber, Chives, Ginger Vinaigrette

Steak Tartare Two Ways*

42

Quail Egg, Caviar, Cruton

Wagyu Toast*

36

Black Olive Tapenade, Caviar, Brioche

Red Tuna Toasty*

26

Big Eyed Tuna, Sesame Seeds, Spicy Aioli

Shellfish

King Crab Legs
1/2 Lb

100

Butter, Citrus Aioli

Maine 1/2 Lobster in the Shell

50

Butter, Citrus Aioli

Shellfish Platter*

175

Oysters, King Crab, Maine Lobster

Oyster of the Day*

6

Shallots, Mignonette

Oyster with Caviar*

16

(On Ice)

Hot Oyster*

7

Spinach, Scallions, Ginger

All Oysters Priced Per Piece*

 

Uni Risotto*

72

King Crab, Japanese Uni, Gold Dust

Lobster Spaghetti Pomodoro*

50

San Marzano Tomatoes, Parmigiana Reggiano

Alaskan Black Cod*

45

Sweet Potato, Baby Bok Choy, Yuzu Beurre Blanc

Fish

Kataifi Scallops*

68

Asparagus, Coconut Green Curry, Kaffir Lime

Chilean Sea Bass*

60

Potato Espuma, Hon Shimeji Mushrooms, Chili Oil

Dover Sole*

89

Citrus Relish, Capers, Brown Butter

 

Big Eye Tuna Steak*

48

Baby Carrots, Zucchini Blossom, Ginger Vinaigrette

Red Snapper*

48

Corn Salsa, Baby Basil, Tomato Vinaigrette

 

Prime Ribeye*

92

Creekstone Farms

Steak

Wagyu Strip Loin*

125

Allen Brothers, Australia

Prime Filet*

85

Creekstone Farms

 

Wagyu Tomahawk*

245

Allen Brothers, Australia

For Two

Chef Shaun Hergatt

Caspy Caviar

Served with Homemade Blinis, Crème Fraiche, Chives.
Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Cocktails

Specialty Cocktails

Espresso Yo Self

28

St. George Vodka, St. George Coffee Liqueur, Salted Caramel

Aqua 75

21

Botanist Gin, Violet Liqueur, Bubbles

Old Fashioned Umami Issues

21

Kangakoi Sherry Cask, Chinese 5 Spice, Soy Solution

Tokyo Retreat

21

Botanist Gin, Melon, Lime, Coconut Cream

Midtown Manhattan

21

Middle West Pumpernickel Rye, Carpano Antica, Bitters

Island in the Sun

21

Botanist Gin, Orange, Pineapple, Passionfruit

Zombie Reviver

21

House Rum Blend, Honey, Lychee, Pineapple, Absinthe

Lychee Teatail

21

St. George Citrus Vodka, Clarified Matcha, Lychee, Calamansi

Calamansi Club

21

Tito’s Vodka, Raspberry, Calamansi, Elderflower, Egg White

Paint the Town Red

21

Flecha Azul Tequila, Lime, Mint, Grenadine

Affagato Bout It

21

Sherry, Cacao, Orange Liqueur, Espresso, Vanilla Ice Cream

group of people toasting

Rémy Martin XO

Piña XO

65

Rémy Martin XO, Clarified Pineapple, Toasted Coconut, Lime, Tropical Aroma

Paired with a Pineapple-Goat Cheese stuffed Medjool Date,
topped with Applewood Smoked Bacon.

Low ABV

Lunch Meeting

17

Low ABV Gin, Spiced Pear, Lime

Niigata Sunrise

17

Soto Sake, Pineapple, Lime, Pomegranate

Zero Proof

Near-Groni

14

Lyre’s Dry London, Lyre’s Orange, Citrus

Matcha

14

Matcha, Almonds, Coconut, Rice Milk

Bird Watching

14

Lyre’s Cane, Pineapple, Sirop, Lime, Agave, Bitters

Brilliant Disguise

14

Lyre’s Amaretti, Lemon, Honey, Egg White, Bitters

Beer

CraftHaus Brewery, Czech PLZ, Pilsner

10

Las Vegas, USA, 4.9% ABV

Brooklyn Brewing, Pre-Prohibition Style Lager

10

Brooklyn, NY, USA 4.5% ABV

Deschutes Fresh Squeezed IPA

10

American India Pale Ale. 6.4% ABV. USA

Stiegl Grapefruit Radler

10

Fruit Beer. 2.25% ABV. Austria

Cocktail Hour

Bar Only | 4:00 PM Until Close

Bar Bites

Flight of Caviar*

125

Kaluga, Golden Kaluga, Osetra, Golden Osetra
Served on Potato Espuma, Créme Fraîche, and Chives
No Substitutions

Oysters of The Day*

5 pp

Mignonette

3 Piece Spicy Toro Crispy Rice*

25

Spicy Aioli, Eel Sauce, Crispy Rice

Duo Wagyu Sliders*

20

Swiss Cheese, Caramelized Onion, Truffle Aioli

Mini Crab Cakes*

20

Citrus & Wasabi Aioli, Frisée

Kaluga Blinis*

28

Créme Fraîche, Chives

Smoked Trout Sandwich*

10

Brioche, Pickled Cucumber, Lemon Aioli

Lobster Roll*

30

Maine Lobster, Espellette

Champagne & French Fries*

35

Sour Cream Espuma, Caviar, Telmont Brut Reserve NV

Beer

Boiler Maker

10

Grapefruit Radler, Whiskey

10

House Sparkling

House White Wine

House Red Wine

2 for 1 Beer

Cocktails

Rotating Highball

10

Today’s Featured Spirit, Topped with a Fever Tree Mixer

Desserts

Dark Chocolate Soufllé

28

Crème Anglaise
please allow 20 minutes for baking

Cheesy Cheesecake

24

Apple Relish, Vanilla Crackers

Coconut Tapioca Pudding

20

Strawberry Coulis

Basque Cheesecake

24

Espresso Cream

Dessert By The Glass

D’OLIVEIRAS MADEIRA BY THE GLASS 3oz

Verdelho 1932

88

Sercial 1937

88

Sercial 1969

58

Terrantez 1971

58

Boal 1977

58

Verdelho 1985

38

Boal 1987

38

FORTIFIED & DESSERT BY THE GLASS 3oz

10 Year Tawny Port, Warre’s Otima

16

Late Bottle Vintage Port, Fonseca 2014

15

Sauternes, Chateau Gilette 2019

15

Sauternes, Chateau d’Yquem 2016

68

Manzanilla Dry Sherry, Velo Flor,
Bodegas Alonso NV

18

Rivesaltes, Domaine de Rombeau, Rancio 1976

38

Carcavelos, Quinta dos Pesos 1996

38

Royal Tokaji, Betsek, 6 Puttonyos Aszu 2017

38

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