Menu prices and items are subject to change
Sunday, April 20, 2025
*Toro Tartare
Cucumber Pearls, White Soy Dressing,
Cilantro Blossoms, and Yuzu Oil
Seared Foie Gras
Cherry Tartare, Cherry Gel,
Garnished with Rhubarb Dust
Honey-Glazed Ham
Thumbelina Carrots, Asparagus andChef’s Easter Basket
A Whimsical Dessert Inspired by Springtime Delights,
Featuring Seasonal Fruits, Artisanal Chocolate,
and Playful Confection
* Consuming raw or undercooked meats, poultry, seafood
or eggs may increase your risk of foodborne illness.
Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas