The Final Lap Seafood & Caviar Brunch

by Chef Shaun Hergatt

Sunday, November 19 2023

Menu prices and items are subject to change

Seafood Tower | 195

Ultimate Race Platter | 350

Caviar, Shellfish, Smoked Salmon, Bagel, Toast Points Spreads,
Pancakes, Fruit Compote

Caviar, King Crab Benny | 65

Soft Scramble Eggs with Caviar | 65

Toast Points Caviar, Smoked Salmon, Cream Cheese, Bagel

Australian Wagyu Steak Frites | 65

5oz. Steak, Shaved Truffles

10-layer parfait | 22

Avocado toast with caviar | 32

bottomless pit stop | 30

Bottomless build your own mimosa with prosecco

speedy Mary | 30

Bloody Mary Martini with caviar rim

* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.

Bottles of champagne in a bucket of ice at Aqua Seafood & Caviar Restaurant.

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