ST. PATRICK’S DAY EVENT MENU by Chef Shaun Hergatt Menu prices and items are subject to change ST. PATRICK’S DAY MENU Sunday, March 17 SNAPPER parsely wine cream, crispy green beans * Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk for foodborne illness. Come Join Us for Dinner Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas Book A Reservation